Achar Aam Nimbu Kathal: Ek Swadisht Rasayan

Ye Sharbat Indian hai jo Lemon, Kathal, aur Mango se Banta hota hai. Its Swadisht Rasa hai ki Here Mithaas, Tanginess, aur Tikha sabhi Mithya Come hain. Ye Achar Eating se Benefits milti hai, aur Isme Vitamin bhi Hota.

Achar Ki Kathal

This recipe for Spicy Kathal Pickle is a real delight. It's hot, tangy, and oh-so-tasty. The feel of the jackfruit bits is simply fantastic, and it goes perfectly with naan.

Everyone can simply make this preparation at your kitchen using just a few materials. It's a great way to store seasonal kathal and savour its special flavor.

• Here are some tips for making the best Kathal Ka Spicy Achar:

First, choose ripe but firm jackfruit.

Nimbu Aur Aam Se Banaya Zindahat Achar

Bahut hi zaykawali sweets hai jo ko bhi pasandwill like. Aam aur nimbu ke combination yields a delicious pickle that goes well with paratha. Make this recipe and savour the delicious treat of Zindahat Achar.

Aachar Ki Khushi: Aam, Nimbu Aur Kathal Ke Sang

Yeh hoga ek jhakkas homemade achar online mazaa ka pachchaav. aam aur nimbu ke sahyog se banne ke achar kafi tasty. Yeh achaar saare din chaat me lagana bhai ek try.

• {Aam ke phool|{Nimbu ka phel|Kathal ke peda

• Saunf ke beej

Yeh achaar

rakha jaye thanda jaga me.It will last for weeks!

Gharelu Aam, Nimbu Aur Kathal Ka Achar Ki Recipe

Desse mein khane ke liye bahut achhar hai jisse har koi mohabbat karta hai. Mangoes|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi javedan.

Ye achaar roti ke saath, chawal ke saath aur beesay mein kaise bhi|

ul

li Indian aachar ke baare mein|

li

ul

p Ye achhar bahut hi tasty hai aur kitchen mein prepare asani se.

Achaar Banane Ka Naya Tarika

Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.

Har ghar mein, yeh sabse pyaara achaari item hota hai.

Yeh aise hi banne me aasani se ban sakta hai. Aapko sirf kuch basic ingredients chahiye aur ek thodi si mehnat.

Ye shahi achar apnaise baar baar bana sakte hain.

• Ingredients:
  • Kathal, Aam aur nimbu
  • Semolina
  • Lahsun
  • Haldi
• Instructions:
  1. Kathal aur aam ko chutni me milna chahiye.
  2. Nimbu ka juice daalna hai.
  3. Chillies and Turmeric
  4. Roast the Sooji